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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Continued sweet flavors from the palate linger around
Silver Medal: San Francisco World Spirits Competition 2009
Taste & Finish: Sweet cooked corn
At 39 years old
it is infused with vanilla beans imported from Madagascar
Cocchi Storico Vermouth di Torino Blue Corn Continued sweet flavors from theStorico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths.The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with